Starter courses

  • In season salad: 14.00€

  • Asparagus D.O. Navarra: 15.00€
    (Canned or fresh depending on season)

  • “Piquillo” grilled peppers: 10.00€
    (Canned or fresh depending on season)

  • Iberian ham: 24.00€

  • Grilled in season vegetables: 18.00€

  • Grilled Chistorra sausage of Navarra: 6.00€

  • Grilled octopus with spicy Spanish paprika: 22.00€

  • Grilled Big Prawns: 18.00€
    (12 uds.)

  • Grilled scallops: 20.50€

  • Grilled Foie gras: 22.50€

Meat

  • T-Bone steak: 46.00€/Kg

  • Cow Sirloin: 23.00€

  • Cow Sirloin with foie gras: 27.00€

  • Grilled duck leg: 17.00€

  • Grilled lamb of Navarra: 20.00€

Grilled Fish

  • Turbot: 25.00€
    (as minimum 2 people) (Price per person)

  • Sea bass: 21.00€

  • Small cuttlefishes: 19.00€

  • Cuttlefish: 18.00€

Ask our staff about in season fishes

Dessert Courses

  • Yogurt shake: 7.00€

  • Lemon sorbet with “Cava” (Spanish Champagne): 7.00€
    (check our variety)

  • Ice Cream (Nougat, Meringue Milk, lemon, coconut or pineapple): 7.00€
    (check our variety)

  • Homemade Tiramisu Cake: 7.00€

  • Homemade Cheesecake: 7.00€

  • Sheepmilk curd with walnuts and honey: 7.00€

  • Chocolate Brownie with walnuts and vanilla ice: 7.00€

  • Homemade Chocolate Coulant with cream ice: 7.00€

Ask our staff about in season desserts

Other things

  • Bread portion: 0.70€

  • Bread portion suitable for celiac people: 2.00€

Wine list

PRICE INCLUDING V.A.T. (10%)

Halconeras de Sancho IV FUNES – NAVARRA