Starter courses
In season salad: 14.00€
Asparagus D.O. Navarra: 15.00€
(Canned or fresh depending on season)“Piquillo” grilled peppers: 10.00€
(Canned or fresh depending on season)Iberian ham: 24.00€
Grilled in season vegetables: 18.00€
Grilled Chistorra sausage of Navarra: 6.00€
Grilled octopus with spicy Spanish paprika: 22.00€
Grilled Big Prawns: 18.00€
(12 uds.)
Grilled scallops: 20.50€
Grilled Foie gras: 22.50€
Meat
T-Bone steak: 46.00€/Kg
Cow Sirloin: 23.00€
Cow Sirloin with foie gras: 27.00€
Grilled duck leg: 17.00€
Grilled lamb of Navarra: 20.00€
Grilled Fish
Turbot: 25.00€
(as minimum 2 people) (Price per person)
Sea bass: 21.00€
Small cuttlefishes: 19.00€
Cuttlefish: 18.00€
Ask our staff about in season fishes
Dessert Courses
Yogurt shake: 7.00€
Lemon sorbet with “Cava” (Spanish Champagne): 7.00€
(check our variety)
Ice Cream (Nougat, Meringue Milk, lemon, coconut or pineapple): 7.00€
(check our variety)
Homemade Tiramisu Cake: 7.00€
Homemade Cheesecake: 7.00€
Sheepmilk curd with walnuts and honey: 7.00€
Chocolate Brownie with walnuts and vanilla ice: 7.00€
Homemade Chocolate Coulant with cream ice: 7.00€
Ask our staff about in season desserts
Other things
Bread portion: 0.70€
Bread portion suitable for celiac people: 2.00€
Halconeras de
Sancho IV
FUNES – NAVARRA